Pink! It’s a color, not a flavor! Or is it? Consider the icing on a Pink Donut. Is it strawberry? Raspberry? Cherry? Whatever reddish-hued fruit it represents, if you closed your eyes and took a bite, technically it should taste no different than “St. Patrick’s Day Green,” “Canada Day Red-and-White,” or “A Pile of Sugar.” Yet what would we like to munch at this very moment, to go with our cool glass of milk? A Pink Donut!
Our best guess is that Pink Donuts behave like the wave-particle theory of light (bet you weren’t expecting a physics reference in this description, were you!). Sometimes Pink is a color, and other times it’s a flavor! So hug this juicy, sticky sweet pastry of joy and love! It’s vaguely fruity! And also pink!
